Dining
 Our dining room facilities can accommodate weddings, private banquets and conference meetings. Our facility offers four distinct dining areas. Depending on your mood and appetite you can choose informal dining in our Tap Room with a spectacular view of #1 tee, the quiet atmosphere of our dining room or our indoor and outdoor sun porches, offering a panoramic view of the golf course. The culinary experience starts with an elaborate list of appetizers. The menu features, the perennial favorites, chicken, seafood and steak entrees. For the children a special menu is available.
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To further your dining experience, CVCC offers a wide array of fine wine, dominated by California, French and German vintages. To complement your meal, delight in one of our unique dessert selections. |
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| On Fridays, in addition to our regular menu, seafood is offered as a special. Once a month, our Certified Chef prepares a gourmet theme buffet. Here you will enjoy the unique cuisine and talents of a creative chef. | ||